Jules' version of chicken soup, for me to remember :
Fry off minced garlic and ginger and onions in olive oil.
Add chicken stock (either homemade of liquid), with some herbs - parsley, lemon thyme etc - and bring to simmer.
Add finecut carrot, celery, other root veg, potato. Simmer a while.
Add corn, beans, squash etc. Simmer a little more.
Add shredded cooked chicken and shredded spinach or silverbeet. Simmer another 10 min.
Serve. Great with a little sesame oil drizzled across the top.
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