The boys helped me create this recipe when we lived at Mather Street. T was only 4 but he chose what veges to add, and the result was delish.
~Mather Street Tuna Pasta~
6 single handfuls dry spiral pasta (can substitute cous cous)
4 large broccoli florets, cut small
1/2 large sweet potato, cubed into 1cm squares (sustitute pumpkin/zucchini/squash)
1 large tin tuna in oil
2 lemons, juiced and zested
2 finely sliced scallions
handful fresh parsley, finely chopped
(parmesan to serve)
Cook pasta and drain cooking water into large serving bowl to warm the bowl.
Steam the veges, drain oil from tuna, then combine all ingredients in the (empty) serving bowl and toss well.
Serve with plenty of grated parmesan.