Sesame greens

So simple it's rediculous, but never mind. We had this again tonight with greens picked straight from the garden and it was deliciously fragrant, crunchy, sweet, salty.

~Sesame Greens~
broccoli, cut into bite size florets, stems peeled and cut up
sugarsnap peas, topped
snowpeas, topped and sliced a bit
pod peas, shelled
sesame oil
seasalt

Steam the greens until tendercrisp. Remove any caterpillers (yes).

Sploosh on a bit of sesame oil to coat and sprinkle over a good pinch of salt.

Serve immediately and make a lot of noise about homegrown veges.