Saturday, April 19, 2008

Warm Artichoke Dip

This is Nellup's incredible version of Phoebe's warm artichoke dip :)

~Warm Artichoke Dip~
1 tub Mainland Spreadable special reserve Extra Tasty cheese
about 120g jar artichokes, drained
big splash of red wine
2 cloves garlic, crushed

Puree all together.
Warm in the microwave about 2-3 minutes, stirring after 1 min. Don't overheat.

I couldn't find the spreadable cheese, so made up a mix of grated strong extra tasty cheese, Philly cheese, and marscapone.

We had this with crackers and it was good!

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