When I first read this recipe http://www.kathrynelliott.com.au/blog/2007/11/19/tahini-salad-dressing on Limes & Lycopene blog, I knew it would come into our kitchen at some point.
Tonight we roasted our own organic potatoes, carrots and corn and dressed it with this - really good. I didn't have shoyu so used organic tamari instead. My boys loved it, so it might be a good addition to their school lunch menu.
~Tahini Dressing~
2 tab tahini
2 tab lemon juice
1 tab tamari
1 tab Dijon mustard
Stir lemon juice into tahini, then tamari and mustard in. Done :)
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